Green Beans with Pearl Onions and Almonds
Created by Carrie Forbes of Gingerlemongirl.com
2 (12-14 oz.) cans whole green beans
1 (6 oz.) jar of pearl onions, drained (found on canned vegetable aisle)
¼ cup slivered almonds
1 Tbsp. olive oil
Pour green beans (with liquid) into a 2 qt. sauce pan. Add 1 can of additional water. Add drained pearl onions, slivered almonds, and olive oil. Simmer ten minutes until heated through. Add salt/pepper to taste. Cool slightly before serving.