Green Beans with Pearl Onions and Almonds

Created by Carrie Forbes of Gingerlemongirl.com

http://gingerlemongirl.blogspot.com/2008/11/easy-gluten-free-thanksgiving-menu-with.html

2 (12-14 oz.) cans whole green beans

1 (6 oz.) jar of pearl onions, drained (found on canned vegetable aisle)

ΒΌ cup slivered almonds

Salt/Pepper

1 Tbsp. olive oil

Pour green beans (with liquid) into a 2 qt. sauce pan. Add 1 can of additional water. Add drained pearl onions, slivered almonds, and olive oil. Simmer ten minutes until heated through. Add salt/pepper to taste. Cool slightly before serving.