Home Made Cranberry Sauce

1 c. water

1 c. granulated sugar

1 lb fresh cranberries

Combine water and sugar in a medium saucepan over medium heat. Allow sugar to dissolve and mixture to boil. Add cranberries and stir. The cranberries will pop and become mushier as you let it continue to cook on medium. Once it has reached its mushiness, turn it down to low and simmer for 10 minutes. Remove from heat and allow to cool.