Honey Corn Bread Muffins

Ingredients:

Directions:

  1. Preheat oven to 400 degrees F. Grease or line 12 muffin cups.
  2. In the bowl of a stand mixer fitted with the paddle attachment cream together butter, sugar until light and fluffy, about 4 to 5 minutes. Add honey, eggs and salt.
  3. In a small bowl whisk together flour, cornmeal and baking powder. Mix into butter mixture. Stir in milk and corn. Spoon batter into prepared muffin cups.
  4. Bake in preheated oven for 20 to 22 minutes, or until a toothpick inserted into center of a muffin comes out clean.

Yields: 12 muffins

Printed From: www.sweetpeaskitchen.com