white wine at sola

sola embraces flavors, philosophies and cultures of Hawaii, while also using locally raised ingredients whenever possible and supporting sustainability here in the Midwest.

by the glass

sparkling

Varichon & Clerc, Sparkling Wine, Rhone Valley Alps, France        9

NV Nino Franco, Prosecco, Italy         9

NV Dampierre ‘Grand Cuvee’ Brut, Champagne, France         16

2007 Marques de Gelida, Pinot Noir Rosé, Brut Cava, Spain         10

2012 Vietti, Moscato, d’Asti, “Cascinetta” Piedmont, Italy         10

white

2011 Paco & Lola Albariño, Spain        9

2011 Carmel Road, Chardonnay, Monterey, California        11

2012 Santa Barbra , Chardonnay, Santa Barbra County, California        11

2012 Jules Taylor, Pinot Gris, Awatere Valley, New Zealand        9

2012 Reichgraf von Kesselstatt, “RK”, Riesling, Mosel, Germany         9

2009 Château Coupe Roses “Champ du Roy” (viognier, muscat, marsanne, grenache), France         10

2012 Château Ducasse Bordeaux Blanc, France        9

2011 Churton, Sauvignon Blanc, Marlborough, New Zealand       210

half bottles

sparkling

NV Duval-Leroy, Brut, Champagne, France 35

whites

NV Duval-Leroy, Brut, Champagne, France 35

2010 Alexander Valley, Chardonnay, Sonoma County, California 32

2010 E. Guigal, Côtes-du-Rhône Blanc, France 24

by the bottle

sparkling

Varichon & Clerc, Sparkling Wine, Rhone Valley Alps, France        36

NV Nino Franco, Prosecco, Italy        36

NV Dampierre ‘Grand Cuvee’ Brut, Champagne, France        75

2007 Marques de Gelida, Pinot Noir Rosé, Brut Cava, Spain        40

2012 Vietti, Moscato, d’Asti, “Cascinetta” Piedmont, Italy        40

chardonnay

2012 Seguinot-Bordet, Chablis, France        38

2011 La Crema, Chardonnay, Monterey, California        46

2010 Vincent Dureuil-Janthial, “Le Miex Cadot”, Rully, 1er Cru, Burgundy France        60

riesling, pinot gris, and other aromatics

2011 Scarpetta, Pinot Grigio, Italy 40

2011 Buglioni, Bianco “Disperato”, Veneto, Italy 38

2010 Domaines Schlumber, Gewurtztraminer, Alsace, France 48

2011 DR. Herman, Riesling, Alsace, Mosel, Germany 42

2012 A to Z, Pinot Gris, Oregon 33

2012 Pine Ridge, Chenin Blanc-Viognier, Napa Valley, California 36

sauvignon blanc/semillon

2011 Laurent Kraft, Vouvray, France 45

2012 Chavignol, “Les Comtesses”, Sancerre, France 43

2012 Frogs Leap, Sauvignon Blanc, Napa Valley, California 48

2010 Terras Gauda, Albarino, O Rasal, Spain 45

white

2011 Paco & Lola Albariño, Spain 36

2011 Carmel Road, Chardonnay, Monterey, California 44

2012 Santa Barbra , Chardonnay, Santa Barbra County, California 44

2012 Jules Taylor, Pinot Gris, Awatere Valley, New Zealand 36

2012 Reichgraf von Kesselstatt, “RK”, Riesling, Mosel, Germany 36

2009 Château Coupe Roses “Champ du Roy” (viognier, muscat, marsanne, grenache), France  40

2012 Château Ducasse Bordeaux Blanc, France 36

2011 Churton, Sauvignon Blanc, Marlborough, New Zealand 40

Please be mindful of other guests and refrain from using cellular phones in the dining area.

An 18% tip is recommended prior to discount for guests redeeming promotional coupons.

sola is located at 3868 N. Lincoln Ave. Call 773-327-3868