Vanilla Buttermilk Syrup
By Heather of Kitchen Concoctions: www.kitchen-concoctions.com
Prep Time: 5 minutes Cook Time: 5 minutes Yield: approximately 1 cup
6 tablespoons butter
¾ cup granulated sugar
1 cup buttermilk
1 tablespoon vanilla
¼ teaspoon baking soda
Combine butter, sugar, buttermilk and vanilla in a small sauce pan over medium-low heat.
Simmer on low for 2-3 minutes or until sugar is dissolved and butter is melted. Remove from heat and stir in baking soda.
Store leftovers in refrigerator for about one to two weeks.