Gluten Free Pear Clafouti
free of gluten, dairy/casein, and soy
created by carrie @ gingerlemongirl.com
1 large Asian Pear, thinly sliced
1/2 cup gluten free master baking mix -or- pancake mix
1/2 teaspoon cinnamon
1/2 cup almond milk
1 egg
1 teaspoon vanilla extract
1 tablespoon oil (I used grapeseed -- use what you have on hand)
1/4 cup sugar -or- agave nectar (I used agave)
Cinnamon, for sprinkling on top
Directions:
Preheat oven to 350 degrees. Grease a small round baking/casserole dish. Slice pears (reserving 3-4 small slices) and place decoratively in the dish. In a medium sized bowl mix together baking mix and cinnamon. Make a well in the center of the dry ingredients and add almond milk, egg, vanilla, oil, and sugar -or- agave nectar. Whisk the wet ingredients together and then mix into the dry ingredients until you have a wet, incorporated batter. Pour over the pear slices. Sprinkle the top of the clafouti with additional cinnamon if desired. Place 3-4 pear slices on top of the clafouti. Bake in 350 degree oven for 25-30 minutes until top is golden brown. Let cool for 10-15 minutes before serving. Serve with whipped cream, coconut or raw cashew cream, coconut ice cream, or with powdered sugar. Excellent hot or cold!