Gluten Free Pear Clafouti

free of gluten, dairy/casein, and soy

created by carrie @

1 large Asian Pear, thinly sliced

1/2 cup gluten free master baking mix -or- pancake mix

1/2 teaspoon cinnamon

1/2 cup almond milk

1 egg

1 teaspoon vanilla extract

1 tablespoon oil (I used grapeseed -- use what you have on hand)

1/4 cup sugar -or- agave nectar (I used agave)

Cinnamon, for sprinkling on top


Preheat oven to 350 degrees. Grease a small round baking/casserole dish. Slice pears (reserving 3-4 small slices) and place decoratively in the dish. In a medium sized bowl mix together baking mix and cinnamon. Make a well in the center of the dry ingredients and add almond milk, egg, vanilla, oil, and sugar -or- agave nectar. Whisk the wet ingredients together and then mix into the dry ingredients until you have a wet, incorporated batter. Pour over the pear slices. Sprinkle the top of the clafouti with additional cinnamon if desired. Place 3-4 pear slices on top of the clafouti. Bake in 350 degree oven for 25-30 minutes until top is golden brown. Let cool for 10-15 minutes before serving. Serve with whipped cream, coconut or raw cashew cream, coconut ice cream, or with powdered sugar. Excellent hot or cold!

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Do not republish without permission from Carrie Forbes @