Easy Gluten Free Blueberry Muffins

free of gluten, dairy/casein, and soy

created by carrie @ gingerlemongirl.com

Makes 6 muffins

1 cup Revised Gluten Free Master Baking Mix

1/4 cup sugar

1/3 cup almond milk

1 egg

1 teaspoon vanilla

1/3 cup frozen blueberries

Preheat oven to 350 degrees. Line a muffin tin with 6 paper liners. In a medium sized bowl add gluten free master baking mix and sugar. Stir together and add milk, egg, and vanilla. Stir wet ingredients into dry ingredients. Fold in frozen blueberries. Fill muffin tins 3/4 full with batter. Bake for 17-20 minutes until muffins are golden brown and a toothpick inserted in the middle comes out clean.

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