Gluten Free Peach Crisp for One

free of gluten, grains, white sugar, eggs, corn, soy, dairy/casein

created by Carrie of

1 ripe peach, sliced, and peeled if you prefer

3-4 tablespoons blanched almond flour

3 teaspoons coconut sugar, divided

1/4 teaspoon cinnamon

tiny pinch salt

2 teaspoons butter, coconut oil, or canola oil


  1. Place sliced peach in a microwave safe (or glass) cereal or soup bowl. Sprinkle 1 teaspoon of coconut sugar over the peaches.
  2. Microwave peaches on high for 3 minutes until they are softened and sugar has caramelized.
  3. In a small bowl mix together blanched almond flour, remaining coconut sugar, cinnamon, and salt. Using a fork, cut in the butter or coconut oil into the almond flour mixture.
  4. Sprinkle almond flour mixture on top of the peaches. Cook in microwave on high for 2 minutes.
  5. Allow to cool for 2-3 minutes before eating. Don't share. Eat the whole thing and enjoy every single gluten free, grain free morsel!! :-)

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