The Breadsticks of Life

from Moo

1 1/2 cups warm water

1 Tbsp yeast

2 Tbsp sugar

1/2 tsp salt

3 cups flour

1/2 cup butter

garlic salt

Parmesan cheese

Dissolve yeast in warm water, then combine with sugar, salt, and flour. Knead for 3 minutes, (add up to 1/2 cup more of flour if dough is too sticky) then let rest for 10 minutes. Heat oven to 375 and carefully melt 1/4 cup butter on cookie sheet. Roll out dough on floured counter top to about the size of cookie sheet. Cut dough in rectangular strips with pizza cutter, then roll strips in melted butter on cookie sheet, twist and sprinkle with garlic salt and Parmesan cheese. Let rise for 30 minutes. Bake 18 minutes or until golden brown.

Servings: 24 • Size: 1 breadstick • Old Points: 2 pts • Points+: 3 pts

Calories: 96 • Fat: 4 g • Carb: 21 g • Fiber: .5 g  • Protein: 1.8 g

+ ~ Recipe shared by Sparky from Sparky Under Wraps ~ +