S’mores Truffles

By Heather of Kitchen Concoctions: www.kitchen-concoctions.com

2 cups semi-sweet chocolate chips

1 (14 oz) can sweetened condensed milk

1 tablespoon vanilla

1 (2.5 oz) package chocolate mallow bites

2/3 cup graham cracker crumbs

Place half of the chocolate chips and sweetened condensed milk in a microwave safe bowl. Microwave for 30 seconds and then stir. Microwave for an additional 30 seconds, until melted, and stir in ½ tablespoon vanilla. Set aside.

Repeat melting process with remaining chocolate chips, sweetened condensed milk and vanilla.

Cover chocolate mixture with plastic wrap and place in refrigerator for 2-3 hours, or until firm.

Using a small spoon, scoop out heaping spoonfuls of the firm chocolate mixture. Working quickly, to keep from chocolate from melting, flatten chocolate and place mallow bite in center. Press chocolate around mallow bite and roll it between the palms of your hands to form a ball.

Place graham cracker crumbs in a bowl and roll formed chocolate truffle in graham cracker crumbs. Serve immediately or refrigerate.