By Heather of Kitchen Concoctions: www.kitchen-concoctions.com
For small burgers:
Thin mint cookies/Keebler Grasshopper cookies
Red frosting (homemade or store bought)
For large burgers:
Pecan sandies cookies
Devil’s food cookies
Red frosting green (homemade or store bought)
Place rounded side of pecan sandies/vanilla wafer cookie on work area. On flat side of cookie place a small dot of frosting (to secure the other cookie on top). Place ‘burger’ (Devil’s Food/Thin Mint Cookie) on top of small dot of frosting.
Using a back and forth motion, drizzle green frosting back and forth on chocolate cookie to make ‘lettuce’. Squeeze a large dot of red frosting on top of green frosting to form ‘tomato’.
Top chocolate cookie and frosting with additional ‘bun’ (pecan sandies/vanilla wafer cookie) placing flat side down.