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Cinnamon Bread
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Cinnamon Bread: back to recipe

INGREDIENTS:

DIRECTIONS:

  • 1 1/2 c. milk
  • 1/2 c. vegetable oil
  • 1/2 c. applesauce
  • 2 eggs
  • 1 t. vanilla extract
  • 3 c. all-purpose flour
  • 2 c. sugar
  • 1 (5.1 ounce) pkg. instant vanilla pudding mix
  • 1/2 t. baking soda
  • 1 1/2 t. baking powder
  • 1/2 t. salt
  • 2 t. ground cinnamon
  • 2 T. cinnamon sugar
  1. Preheat oven to 325 degrees F and grease two 9" loaf pans.
  2. In a large bowl, mix the milk, oil, applesauce, eggs, and vanilla.
  3. In  a separate bowl, mix the flour, sugar, pudding mix, baking soda, baking powder, salt, and cinnamon.
  4. Stir the flour mixture into the milk mixture until smooth and pour batter into the 2 pans.
  5. Bake 1 hour in the preheated oven, or until a toothpick inserted in the center of a loaf comes out clean.

Printed from: SimpleOrganizedLiving.com