Tomatillo Ranch Dressing

from Sparky

1 clove (to 2 cloves) garlic

salt to taste

1/8 cup dried parsley

1 Tbsp dried chives

1 cup (real) mayonnaise

1/2 cups sour cream

4 tomatillos (husks removed)

zest and juice of 1 lime

large bunch of cilantro

1/2 jalapeno pepper (more or less depending on the heat level you like)

buttermilk (as needed to desired consistency)

Combine everything except buttermilk in blender. Blend until smooth adding buttermilk as needed to achieve desired consistency. The dressing will THIN as it sits.

+ ~ Recipe shared by Sparky from Sparky Under Wraps ~ +