Crunchy Oven Roasted Chickpeas with Moroccan Spices



  1. Preheat oven to 400 degrees F.
  2. Drain and rinse chickpeas in a colander under running water. Pat dry with a kitchen towel
  3. In a medium bowl, whisk together olive oil and spices. Add chickpeas and toss until coated with spice mixture. Spread chickpeas out on a rimmed baking sheet.  
  4. Roast, shaking the pan occasionally, until the chickpeas are slightly brown and crunchy, 35-40 minutes. Cool slightly before serving. Adjust seasoning to taste.

Yields: (16 servings/72 calories per 1/4 cup serving)

Nutritional Information Per Serving (1/4 cup serving):

calories 72, Total Fat: 2g, Chol: 0mg, Total Fat 2g, Sat Fat 0g, Total Carb 12g, Fiber 2g, Sugars 0g, Cholesterol 0mg, Sodium 175mg, Protein 3g

Note: If you want the chickpeas to be a little chewy remove around 30 minutes.

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