Jalapeño Cheddar Popovers
Recipe by: Mother Thyme
Makes 12 popovers
3 large eggs
1 cup all-purpose flour
1 cup whole milk
1 cup shredded mild cheddar cheese
1/4 cup jalapeno, diced
1/2 teaspoon salt
Preheat oven to 400 degrees Fahrenheit. Spray 12 cup muffin tin with non-stick cooking spray and set aside.
Using an electric mixer on medium speed or whisk combine all ingredients in a medium bowl and and stir until blended.
Pour batter in to muffin tin filling 2/3 full. Bake for 20-25 minutes until tops are risen and firm and golden brown.
Remove popovers from tin and cool on wire rack.
Notes- I used canned Chi-Chi's Green Jalapeño Wheels that I diced for this recipe.