Jalapeño Cheddar Popovers

Recipe by:  Mother Thyme


Makes 12 popovers


3 large eggs

1 cup all-purpose flour

1 cup whole milk

1 cup shredded mild cheddar cheese

1/4 cup jalapeno, diced

1/2 teaspoon salt


Preheat oven to 400 degrees Fahrenheit.  Spray 12 cup muffin tin with non-stick cooking spray and set aside.  

Using an electric mixer on medium speed or whisk combine all ingredients in a medium bowl and and stir until blended.

Pour batter in to muffin tin filling 2/3 full.  Bake for 20-25 minutes until tops are risen and firm and golden brown.  

Remove popovers from tin and cool on wire rack.   

Notes- I used canned Chi-Chi's Green Jalapeño Wheels that I diced for this recipe.