Turkey Pesto Sliders

Ingredients:

6 slider buns

6 slices of turkey deli meat

6 slices of provolone cheese

3 tbsp. pesto

3 tbsp. mayonnaise

2 tbsp. butter, melted

Directions:

Preheat the oven to 400˚ F.  Line a baking sheet with foil or a silicone baking mat.  Split the slider buns and lay a folded slice of turkey on the bottom half of each bun.  Layer each with a slice of provolone.  In a small bowl, combine the pesto and mayonnaise in a small bowl and mix until blended.  Spread a thin layer of the pesto mayonnaise on the inner side of the top half of each bun.  Replace the top bun over the cheese to assemble the sandwiches.  Brush the tops of the buns lightly with melted butter.  Bake 10 minutes or until the cheese is melted and the sandwiches are warmed through.

Printed from Annie’s Eats