Tangy Cilantro Dressing & Marinade

adapted from this recipe



½ cup packed cilantro, stems removed

4 dates

1/3 cup fresh lime juice (2 limes)

¼ cup apple cider vinegar

4 large garlic cloves

½ teaspoon sea salt

1 cup extra virgin olive oil


Blend cilantro, dates, lime juice, apple cider vinegar, garlic, sea salt, and cilantro in a blender or food processor until smooth. Add olive oil in a steady stream, continuing to blend. Store in an airtight glass container in the fridge.


Makes 16 ounces

Find the original recipe at The Daily Dietribe.