Tangy Cilantro Dressing & Marinade
adapted from this recipe
½ cup packed cilantro, stems removed
1/3 cup fresh lime juice (2 limes)
¼ cup apple cider vinegar
4 large garlic cloves
½ teaspoon sea salt
1 cup extra virgin olive oil
Blend cilantro, dates, lime juice, apple cider vinegar, garlic, sea salt, and cilantro in a blender or food processor until smooth. Add olive oil in a steady stream, continuing to blend. Store in an airtight glass container in the fridge.
Makes 16 ounces
Find the original recipe at The Daily Dietribe.