Raspberry Limeade

Yield: 4-5 servings


1 cup water

1 cup sugar

½ cup freshly squeezed lime juice

½ cup strained raspberry puree

1 tbsp. lemon juice

3 cups sparkling water, chilled

Lime slices and fresh raspberries, for serving


In a small saucepan over medium heat, combine the water and sugar.  Heat, stirring occasionally, until the sugar has dissolved.  Remove from the heat.  In a serving pitcher, combine the lime juice, raspberry puree, and lemon juice.  Stir in the simply syrup.  Chill until ready to serve.

Just before serving, stir in the sparkling water.  Garnish with lime slices and fresh raspberries as desired.  

Printed from Annie’s Eats