All stir-fried dishes are prepared individually and cooked to order using intensive, high heat to bring out the complex aromatic herbs and spices Thai dishes are famous for.

Bangkok Special: One entrée item below served with the soup of the day, green salad and steamed jasmine rice (unless otherwise noted). Most dishes have the option of chicken, beef, pork or tofu (7.95), prawns (9.95) or mixed seafood (10.95). Add a home-style Thai-eggroll for 1.50 or substitute brown rice for white rice for 1.50.

L1. Pad Thai – stir-fried thin rice noodles with choice of meat, egg, green onions and fresh bean sprouts topped with crushed peanuts. √

L9. Swimming Rama – choice of chicken breast or tofu over a bed of spinach and bean sprouts topped with peanut sauce. √

L2. Pad Kee Mao – spicy stir-fried wide rice noodles with choice of meat, egg, assorted vegetable and sweet basil leaves. Rice not included. √ ◊

L10. Thai Fried Rice – jasmine rice stir-fried with choice of meat, assorted vegetables and egg. √

L3. Bangkok Basil – choice of meat, crisp bell peppers and onions stir-fried with fresh chilies and sweet basil leaves. √ ◊

L11. Basil Fried Rice – jasmine rice stir-fried with choice of meat, bell peppers, onions, carrots, egg, chili and sweet basil leaves. √ ◊

L4. Pineapple Stir-fry – choice of meat, diced pineapple, bell peppers, tomatoes, celery, onions, carrots and cucumbers in a tangy sweet and sour sauce. √

L12. Red Curry – spicy red curry paste in coconut milk with choice of meat, bamboo shoots, zucchini and sweet basil. √ ◊

L5. Fragrant Ginger – choice of meat, mushrooms, onions and carrots stir-fried with fresh, aromatic ginger. √

L13. Green Curry – slightly milder than the red, green curry paste in coconut milk with choice of meat, bamboo shoots, zucchini and sweet basil leaves. √ ◊

L6. Thai Style Garlic Pepper – choice of meat, onions, carrots and other assorted vegetables stir-fried with fresh garlic and pepper. √

L14 Yellow Curry –mild yellow curry paste in coconut milk with choice of meat, potatoes, onions and carrots. √ ◊

L7. Siam Cashew Chicken – tender chicken breast, assorted vegetables stir-fried with homemade chili paste and roasted cashews. ◊

L15. Green Curry Noodles – Asian-style angel hair noodles covered with green curry, choice of meat, assorted vegetables and sweet basil leaves. √ ◊

L8. Green Garden – choice of meat, broccoli, cabbage, baby corn, mushroom, carrots and celery in a house mushroom sauce. √

Jasmine Rice

1.50

Cucumber Salad

3.00

Brown Rice

1.75

Steamed Seasonal Veggies

5.00

Sticky Rice

3.50

Peanut Sauce

3.00

Sweet Sticky Rice

3.50

Roti

2.50

Extra meat, veggies or tofu

3.00

Extra prawns

3.50

are listed in the dinner menu.

Lunch menu served Monday thru Friday from

11 am – 3 pm

√ = Vegetarian option          ◊ = Spicy (1 - 5 stars)