Roasted Green Beans with Olives, Sundried Tomatoes and Goat Cheese



  1. Remove Baking sheet from oven. Using tongs, redistribute beans, continue roasting until beans are dark golden brown in spots and have started to shrivel, 10 to 12 minutes longer.
  2. While green beans are roasting combine 1 teaspoon sun-dried tomato oil, lemon juice, sun-dried tomatoes, kalamata olives, and fresh oregano in a medium bowl. Add beans; toss well to combine, and adjust seasoning with salt and pepper. Transfer to serving bowl, top with ½ c crumbled goat cheese and serve.

Yields: 4 servings

Printed From: