Slow Cooker Chicken in Wine

from Suite101

1 whole chicken

salt and pepper

1 Tbsp dried tarragon

2 cups white wine

Remove skin from chicken if you're cooking without it, or leave it on the breast portion as mentioned above. Remove giblets from chicken, rinse well and pat dry. Season liberally inside and out with salt, pepper and tarragon. Pour wine into slow cooker, then add chicken.

Cook on low setting for 8-10 hours. Makes about 4 servings.

+ ~ Recipe shared by Sparky from Sparky Under Wraps ~ +