Simple Roasted Butternut Squash

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1 medium butternut squash, halved lengthwise and seeded

2-4 tsp butter

2-3 tsp brown sugar

Kosher salt and fresh ground pepper

Preheat oven to 400 degrees F

Place butternut squash hlaves on a baking sheet or dish.  Place 1 tsp of butter on the middle and smear a little on the flat part.  Sprinkle with brown sugar and season with salt and pepper.  Roast for 25-45 minutes, until flesh is fork tender.  (Mine took 40 minutes)