A recipe by magsandlou.blogspot.com

Pumpkin Spice Bread


3 C sugar

1 C vegetable oil

4 eggs, lightly beaten

1 (16oz) can solid packed pumpkin

3 1/2 C all-purpose flour

1 t baking soda

1 t baking powder

1 1/2 t salt

1 t vanilla

1 T ground cinnamon

1 1/2 t ground nutmeg

1/2 t ground ginger

1/4 t cloves

1.  Preheat oven to 350 degrees. Lightly coat two 9-by-5-by-3-inch loaf pan with cooking spray, and set aside.

2. In large bowl or stand mixer combine sugar, oil, vanilla and eggs. Add pumpkin and mix well. In separate large bowl combine dry ingredients and whisk until smooth (no clumps). Add flour mix about 1 cup at a time. Continue until all flour is mixed in well.

3. Pour evenly into loaf pans. Bake at 350 degrees for 60-65 minutes. Cool in pans 10 minutes before removing and transferring to a wire rack to cool completely.