- 4 apples - peeled, cored and chopped (Golden Delicious, Granny Smith, Fuji, Jonathan, Mcintosh)
- 3/4 cup water
- 1/4 cup white sugar
- 1/2 teaspoon ground cinnamon (or one 3 inch cinnamon stick)
- Put all ingredients into a large pot. Cover. Bring to boil. Lower heat and simmer for 20-30 minutes, or until apples are soft.
- Remove from heat. Mash with potato masher or fork until desired consistency.
Note: If using a cinnamon stick, place into pot with the rest of ingredients. Remove cinnamon stick before mashing.
Slow Cooker Method: Place all ingredients into a slow cooker and cook 3-4 hours on high.
Printed From: www.sweetpeaskitchen.com