2 Ripe avocados
1/2 Red onion, minced
1-2 Poblanos, charred,peeled, chopped
Small bunch of cilantro, finely chopped
1-2 Limes, juiced
1-2 Roma tomatoes, chopped
splash of hot sauce( chipotle tobasco is my fave)
salt/pepper to taste
Cut avocados in half, removing seed. Scoop out the avocado and place in a bowl.
Using a fork, mash avocados until smooth.
For poblanos, simply char on an open flame on the stove, remove and place in plastic wrap. After a few minutes, peeling will be easy!
Add remaining ingredients, stir, and Enjoy with fresh tortilla chips.