Smokey Guacamole

2 Ripe avocados

1/2 Red onion, minced

1-2 Poblanos, charred,peeled, chopped

Small bunch of cilantro, finely chopped

1-2 Limes, juiced

1-2 Roma tomatoes, chopped

splash of hot sauce( chipotle tobasco is my fave)

salt/pepper to taste

Cut avocados in half, removing seed. Scoop out the avocado and place in a bowl.

Using a fork, mash avocados until smooth.

For poblanos, simply char on an open flame on the stove, remove and place in plastic wrap. After a few minutes, peeling will be easy!

Add remaining ingredients, stir, and Enjoy with fresh tortilla chips.