Peanut Butter Chocolate Chip Scones

from Created by Diane

Peanut Butter Chocolate Chip Scone Recipe

2 ½ cups flour

½ cup sugar

1 tablespoon baking powder

½ teaspoon salt

½ cup butter

2 eggs (one for recipe, one for egg wash)

1 cup milk

½ cup peanut butter

½ cup mini chocolate chips

Preheat oven 400 degrees

In a food processor add flour, sugar, baking powder, salt and butter. Pulse until coarse crumbles, then transfer to large bowl.

Beat egg with milk, add to flour mixture and stir together (or use dough hook).

Add peanut butter and chocolate chips blend thoroughly.

The dough will be very sticky.

Flour your work surface well, pour batter out sprinkle with more flour and fold together until blended. Form a smooth shape 1 inch thick. Cut with round cookie/biscuit cutter or cut into triangles. Place on silicone mat or parchment lined baking sheet. Brush tops of scones with egg wash (egg mixed with 2 T. water)  Bake for 15 minutes, until lightly golden.