Pulled Chicken Suiza Sammies

Kitchen Concoctions: www.kitchen-concoctions.com

Prep Time: 10 minutes Cook Time: 25 minutes Serves: 4

2 chicken breasts

1 tablespoon extra virgin olive oil

1/2 medium red onion, chopped

2 cloves garlic, chopped

1 tablespoon lime juice

1 tablespoon honey

3/4 cup salsa verde (I used Goya brand)

1/2 cup sour cream

4 slices white cheddar cheese

4 sandwich rolls, split

Boil chicken breasts in water for 20 minutes or until no longer pink all the way through. Remove chicken from water and let cool for 1 to 2 minutes. Shred chicken.

Preheat the broiler. In a large skillet, heat the olive oil over medium-high heat. Add the onion and garlic and cook until softened, about 2 minutes. Stir in the lime juice and honey, then stir in the salsa and heat through. Mix in the sour cream. Add chicken to sauce mixture. Stir to evenly coat and heat through.

Pile the chicken mixture on the roll bottoms. Top with the cheese and broil to melt.