Honey Pork Chops

from Eat at Home

6 (5 oz) boneless pork loin chops

1/2 cup honey

1/4 cup cider vinegar

1/4 tsp ground ginger

1 clove garlic, minced

2 Tbsp soy sauce

dash black pepper

Put all the ingredients, except the pork chops in a blender and mix well.  Put the chops in a zip top freezer bag and pour the marinade over them.  Label the bag and freeze.

Thaw completely in the fridge.  Bake at 350 for 1 hour and 15 minutes, or grill, or cook them in the slow cooker, cooking 5-6 hours on low.

Servings: 6 • Serving Size: 1 • Old Points: 8 pts • Points+: 9 pts**

Calories: 365 • Fat: 9.4 g • Protein: 44.6 g • Carb: 24 g • Fiber: 0 g

**The nutrition information is figured as though 1/6 of the marinade was consumed. If you were eating only a non marinated pork chop it would be 6 Points+. You can add however many points you feel comfortable with to account for the marinade.

+ ~ Recipe shared by Sparky from Sparky Under Wraps ~ +