Melda’s Chicken

(serves 6)

¼ Cup Butter

1 Pkg Good Seasons Italian Dressing (Dry)

4 Oz. Philadelphia Cream Cheese with Chives Spread

1 Cup Golden Mushroom Soup

½ Cup White Wine

6Boneless,skinless chicken breasts

1 16 oz. Box Bow Tie Pasta

Preheat oven to 350.

Melt butter and add Dressing Mix.

Add Cream Cheese Spread and stir until smooth.  Stir in the soup and wine.  

Place the chicken in a 13x9 inch baking pan and pour sauce on top.

Bake uncovered for approx. 1 hour.

While chicken is cooking, cook pasta according to directions.

Serve over pasta

The sauce can be made the day before.