BEEF & GRILLED CHEESE SANDWICHES WITH HORSERADISH MAYONNAISE
On the Side:
Preheat griddle or non-stick skillet to medium-low heat.
In a small bowl, mix the mayo, mustard and horseradish. Spread the mixture evenly over one side of each piece of bread. Top half of the prepared bread slices evenly with arugula, roast beef and cheese. Top each with remaining bread slices, mayo side down.
Spray lightly with FAT FREE cooking spray. Place sandwiches, spray side down, on the heated skillet or griddle. Cook for 4-5 minutes on each side. Serve immediately.
Recipe inspired by Paula Deen.