Jalapeño Popper Dip

Ingredients:

2 (8 oz.) packages cream cheese, softened

1 cup mayonnaise

1 (4 oz.) can chopped green chiles, drained

1 (4 oz.) can diced jalapeño peppers, drained

½ cup shredded Mexican style cheese

½ cup shredded mozzarella cheese

1 cup Panko breadcrumbs

½ cup grated Parmesan cheese

Cooking spray

Directions:

Preheat the oven to 375˚ F.  In a medium bowl, combine the cream cheese, mayonnaise, green chiles, jalapeños, and shredded cheeses.  Mix thoroughly with a spoon or spatula until smooth and evenly combined.  Spread the mixture into a baking dish (approximately 9 x 9-inches).  

In a second bowl, combine the Panko and Parmesan and stir with a fork until combined.   Sprinkle over the cream cheese mixture in the baking dish.  Spray lightly with cooking spray.  Bake for 25-30 minutes or until the mixture is hot and the topping is golden.  Serve warm with baguette slices, vegetables, etc. as desired.  

Printed from Annie’s Eats