Polish Style Pork Stew

yield: 4-6 people

Ingredients:

800g/1.7lb boneless pork, cut into ½-inch cubes

1 stick butter or margarine (113g/4oz)

1 large onion - sliced

about 5 cups water

1 vegetable or beef flavor bouillon

salt and black pepper

2 teaspoons all-purpose flour

2 teaspoons sour cream

Directions:

In a large skillet melt the butter or margarine, add the sliced onion and cook until the onion is soft. Add the cubed meat, cover the skillet and cook for a while (until the meat is not pink outside anymore). Then add the bouillon, salt, black pepper  and 1 cup of water, reduce the heat, cover the skillet and cook for about 1 hour and 30 minutes stirring from time to time and adding more water (water is going to evaporate so you need to add more from time to time - during the cooking you are gonna use about 5 cups of water).

After the meat is cooked - in a small cup mix well the flour and sour cream, add a few tablespoons of hot sauce from meat and mix well, then add this mixture to the meat, mix well, cook for a few minutes and remove from the heat.

Serve over the pasta or potatoes.

Enjoy!:)