Asparagus with Creamy Mustard Sauce

From the kitchen of SteakNPotatoesKindaGurl

Mustard Sauce

• 4 tablespoons mayo
• 2 tablespoons olive oil
• 2 tablespoons white wine vinegar
• 2 teaspoons mustard
• sea salt and freshly ground black pepper

Roasted Asparagus

• asparagus with ends off
• drizzle of olive oil
• sea salt, freshly ground black pepper, and garlic powder

Rinse asparagus and tear off the ends. Place on a pan and drizzle with olive oil, salt, pepper, and garlic powder. Roast asparagus in the oven at 425 degrees for 14 minutes.

Meanwhile, for the sauce, stir together mayo, olive oil, white wine vinegar, and mustard in a bowl. Season with salt and pepper. Drizzle over or serve with roasted asparagus.

http://steaknpotatoeskindagurl.blogspot.com/2011/03/asparagus-with-creamy-mustard-sauce.html