From the Kitchen of Gluten-Free Kitchen Fun
Recipe: Homemade Granola
(or rice bran)
(walnuts, pecans, almonds)
(coarsely chop large pieces like cherries)
Combine oats, flax seed or rice bran, nuts, cinnamon and salt in a medium bowl. Combine brown sugar, honey and water in a small saucepan and bring to a full boil. Add oil and vanilla. Pour over oats and mix well. Spread in a large cookie sheet lined with tinfoil. Bake at 250 degrees F for about 1 3/4 hours or until lightly browned/toasted. Loosen in pan immediately. Cool and add fruit. Store in airtight container.