Creamy Mango Salsa Chicken
Creamy Mango Salsa Chicken:
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1.25 lbs chicken breasts
1.5 c. mango salsa
1 15oz can black beans -- rinsed and drained
1 c. frozen corn
4oz cream cheese
Place chicken in stoneware, cover with salsa, beans and corn.
Cover and cook on low for 6-8 hours.
One hour before serving add cream cheese.
Stir before serving.
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