Ginger Dog Biscuits Recipe

Kitchen Concoctions:

Prep Time: 20 minutes Bake Time: 20-25 minutes Makes approximately 3 dozen

3 cups all-purpose flour

3 cups whole wheat flour

2 inches fresh ginger root, peeled and grated

½ teaspoon ground ginger

2 teaspoons ground cinnamon

1 teaspoon ground nutmeg

¼ teaspoon all-spice

1 cup water

1 cup molasses

1/2 cup canola oil

Preheat oven to 325 degrees.

In a large bowl, combine the flours, fresh ginger root and dried spices. Stir in the water, molasses and oil (dough will be stiff). On a floured surface, roll dough to 1/4-in. thickness. Cut with a 3-inch bone-shaped cookie cutter.

Place 2-inches apart on ungreased baking sheets. Bake at 325° for 20-25 minutes or until set and beginning to brown. Cool on a wire rack. Store in an airtight container.