Peanut Butter Banana Granola

By Heather of Kitchen Concoctions:

Prep Time: 10 minutes Cook Time: 25 minutes Makes: approximately 5-6 cups

3 tablespoons brown sugar

2 ripe bananas, mashed

2/3 cup creamy peanut butter

1/3 cup honey

½ teaspoon cinnamon

1 teaspoon vanilla

4 cups rolled oats

2 cups lightly salted roasted peanuts

1 (6 ounce) package banana chips

Preheat oven to 325 degrees.

In a medium sauce pan heat first six ingredients over medium low heat. Cook, stirring occasionally for 2-3 minutes.

Meanwhile, combine rolled oats and peanuts in a large bowl. Pour heated peanut butter mixture over rolled oats and stir to combine.

Spread granola mixture evenly on baking sheet. Bake in preheated oven for 20 minutes, stirring occasionally, or until golden brown.

Cool and pour into a large bowl. Stir in banana chips. Store in a plastic storage container or glass jar, tightly covered.