Sizzling Grilled Steaks

Dry Rub

3 tbl.salt

1 tsp. pepper

2 tsp.onion powder

1 tsp. garlic powder

2 tbl.brown sugar

2 tsp. ground red pepper

Combine all dry ingredients in a bowl. Rub the steaks generously with the seasoning and refrigerate for 24 to 48 hrs.

Preheat grill, and remove steaks from refrigerator for about 20-30 minutes prior to grilling.

Place steaks on hot oiled grill to put a char on each side, then move steaks to a cooler part of the grill to continue cooking for 6-7 minutes. (This is what I did for the Tbone, the thin cut ribeye's grilled for 2-3 minutes per side.)

Remove steaks from grill and allow to rest for 7-8 minutes.