Sizzling Grilled Steaks
1 tsp. pepper
2 tsp.onion powder
1 tsp. garlic powder
2 tbl.brown sugar
2 tsp. ground red pepper
Combine all dry ingredients in a bowl. Rub the steaks generously with the seasoning and refrigerate for 24 to 48 hrs.
Preheat grill, and remove steaks from refrigerator for about 20-30 minutes prior to grilling.
Place steaks on hot oiled grill to put a char on each side, then move steaks to a cooler part of the grill to continue cooking for 6-7 minutes. (This is what I did for the Tbone, the thin cut ribeye's grilled for 2-3 minutes per side.)
Remove steaks from grill and allow to rest for 7-8 minutes.