Broccoli and White Bean Soup

adapted from Whole Living Magazine

makes 8-10 servings

Ingredients

Directions

  1. Heat water to simmering in a pot with a steamer basket or insert. Add broccoli florets and steam until tender and bright green, about 3 minutes. Let cool slightly. Set aside 1 cup of the florets to stir in at the end.
  2. Heat oil in a large pot over medium-low heat. Saute onion until translucent, about 6-7 minutes. Stir in garlic and cook 1-2 more minutes. Add beans and stock and turn up heat to medium until it simmers.
  3. Remove pot from heat and stir in broccoli. Let cool slightly, then puree with an immersion blender or in batches in a stand blender until smooth.
  4. Season to taste with salt and pepper, then stir in reserved florets.
  5. When ready to serve, garnish each bowl with toasted pine nuts and shaved Parmesan.

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