Zucchini Mozzarella Medley

from melsktichencafe.com

3 cups sliced zucchini or other summer squash

1 cup sliced onion

1 garlic clove, minced

1/2 t. dried basil

1/4 t. dried oregano

1/4 t. salt

1 tablespoon olive oil

1 tomato, cut into 12 wedges

4 oz. shredded mozzarella cheese

In a large skillet, saute the zucchini, onion, garlic and seasonings in olive oil until crisp-tender (about five minutes). Gently stir in the tomato; sprinkle with cheese. Remove from the heat and let stand until cheese is melted. Serve immediately.