Kentucky Derby Beer Cheese


3/4 bottle of your favorite beer

1/4 large yellow onion, minced

3 cloves of garlic, minced

1/4 tspn ground black pepper

1/2 tspn Tabasco sauce

1/2 tspn Worcestershire sauce

pinch of Kosher salt

1 tspn dry mustard

16 oz. grated cheddar cheese

Recommended Equipment:

food processor


  1. Open a bottle of your favorite beer and let sit for at least 3 hours.
  2. Add all of the ingredients except the beer to a food processor and pulse until all of the ingredients are well mixed.
  3. Turn the food processor on continuously and pour the beer into the food processor.
  4. Transfer the mixture to a sealable container. Place a piece of wax paper directly on the cheese and then put lid on container.
  5. Refrigerate for 2 days.
  6. Serve with your favorite vegetables, crackers, and pretzels.