Roasted Potatoes, Carrots, Parsnips and Brussels Sprouts



  1. Preheat oven to 400 degrees F. Lightly coat a 11x17 inch baking sheet with olive oil.
  2. In a large bowl, combine all ingredients and toss to coat. Spread evenly on a prepared baking sheet. Add more olive oil if the vegetables seem dry
  3. Place in preheated oven and bake for 35 to 40 minutes.

Yields: 6 servings

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