Cranberry Glazed Salmon

This beautiful red glaze goes well with poultry as well,

and would make for a uniquely flavorful turkey.


2 6-ounce wild-caught salmon fillets

1/3 cup frozen, unsweetened cranberries, thawed (or fresh)

1/3 cup raisins

juice of half a lemon

1/8 teaspoon garam masala

2 tablespoons olive oil plus 2 teaspoons


  1. Preheat the oven to 450 degree F.
  2. Tear two pieces of foil large enough to wrap the salmon in. Drizzle about a teaspoon of olive oil in the middle of each piece, and lay the salmon over it.
  3. In a food processor, puree the cranberries, raisin, lemon juice, garam masala and 2 tablespoons of olive oil. Spoon evenly over the salmon. Wrap the salmon in foil, making sure to fold seams at the ends.
  4. Place in oven on top of a baking sheet for approximately 15 minutes (if you have thick fillets, you may need to leave them in a few more minutes). Take out of oven and let sit for 2-3 minutes before opening and serving.

Serves 2.  

Find the original recipe at The Daily Dietribe.