Cranberry Glazed Salmon
This beautiful red glaze goes well with poultry as well,
and would make for a uniquely flavorful turkey.
2 6-ounce wild-caught salmon fillets
1/3 cup frozen, unsweetened cranberries, thawed (or fresh)
1/3 cup raisins
juice of half a lemon
1/8 teaspoon garam masala
2 tablespoons olive oil plus 2 teaspoons
- Preheat the oven to 450 degree F.
- Tear two pieces of foil large enough to wrap the salmon in. Drizzle about a teaspoon of olive oil in the middle of each piece, and lay the salmon over it.
- In a food processor, puree the cranberries, raisin, lemon juice, garam masala and 2 tablespoons of olive oil. Spoon evenly over the salmon. Wrap the salmon in foil, making sure to fold seams at the ends.
- Place in oven on top of a baking sheet for approximately 15 minutes (if you have thick fillets, you may need to leave them in a few more minutes). Take out of oven and let sit for 2-3 minutes before opening and serving.
Find the original recipe at The Daily Dietribe.