APPLE AND GRILLED CHICKEN PIZZA
Preheat oven to 450 degrees.
Separate the sandwich thins (8 mini-pizza crusts) and place them face-up on a baking sheet or pizza stone. Spread the BBQ sauce evenly over the 8 pizzas. Place apple slices over the sauce. Top with chopped grilled chicken. Scatter red onion evenly. Top with cheese, Gouda first.
Bake for 10-12 minutes or until cheese is bubbly.
Recipe inspired by Paula Deen.