Chocolate Covered Banana Popsicles

Heather of Kitchen Concoctions: www.kitchen-concoctions.com

Prep Time: 10 minutes Cook Time: 1 minute Wait Time: 6-8 hours Serves: 4

2 large bananas, halved

4 wooden popsicle sticks

1 cup chocolate chips, chocolate bark, or candy melts; in desired flavor (milk chocolate, dark chocolate, peanut butter, white chocolate, butterscotch, etc.)

1/2 cup (or as needed) desired toppings (sprinkles, chopped nuts, toffee bits, mini chocolate chips, mini M&M’s, etc.)

Insert popsicle stick into banana halves. Place on baking sheet lined with parchment/wax paper. Freeze for 3-4 hours or until frozen solid.

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Place candy melts/chocolate in microwave safe bowl. Microwave on medium-high heat for 30 seconds. Remove and stir. Microwave again for 30 seconds and stir until chocolate is thoroughly melted.

Dip frozen banana popsicles in melted chocolate, completely covering the entire banana. Dip chocolate covered banana in desired toppings. Place dipped banana on lined baking sheet. Repeat with remaining bananas.

Place prepared bananas back into freezer and freeze for 3-4 hours or until frozen. Serve after freezing or place in freezer safe packaging and store in freezer.