Nourish Your Appetite

Andouille Sausage w/ Rice & Beans

Ingredients:

1 pkg. of Andouille Sausage (or any kind of smoked sausage will do)

1 can of Red Kidney Beans

1 can of Cannellini Beans (white kidney beans)

1 Red Pepper - chopped

1 Green Pepper - chopped

1 small Onion - chopped

2 cups of White Rice

½ cup of water

Garlic & Herb Seasoning

Cajun Seasoning

2 tbsp. of Butter

Step 1:

Cut up the sausage into little round pieces. Cook them on medium heat in a large saute pan or wok. Cook until slightly burnt. Meanwhile in another pot, start boiling the rice.

Step 2:

Add into the sausage the chopped peppers and onion. Cook until vegetables are tender. Add a dash of the garlic & herb and the Cajun seasoning.

Step 3:

Once the vegetables are cooked, add in the 2 cans of beans and the ½ cup of water. Cook until beans are tender and fully cooked. Add the butter to the fully cooked rice.

Step 4:

Serve on top of the rice. Now grab your fork and eat!

{Serves 5}

**Special Note: All of our ingredients can be substituted to taste.

For more recipes check out http://nourishyourappetite.blogspot.com