Butterscotch Brickle Muffins

Preheat Oven to 350 degrees.

Using a mixer, beat butter and cream cheese until smooth. Add in sugars and beat for 1 minute. Add in eggs, and vanilla. In a seperate bowl, combine the flour, baking powder and soda and salt. Add slowly to the wet ingredients. Toss in heath bits and stir.

In a greased or lined muffin pan, add a ice cream scoop amount of the thick batter/dough. The sprinkle several butterscotch chips on top. Using more batter, cover the chips. Once complete, bake for 20-25 minutes. Cool.


IN a sauce pan combine remaining butterscotch chips and maple syrup. Set over a low to medium flame while constantly stirring to prevent any burning. Once all the chips are melted remove from heat.


*The butterscotch will be tacky. If it sits just heat it up while stirring!

Top your muffins with the butterscotch and sprinkle with heath toffee bits. Enjoy!!!