Ingredients :

100g self raising flour

1 egg

2-3 tbsp milk

3 spring onions, trimmed and sliced diagonally

1 chilli (red or green) seeds removed and chopped finely

a small handful of coriander, chopped roughly

326g tin of sweetcorn, drained

sea salt & freshly ground black pepper

2 tbsp rapeseed oil.

Method :

1.  Into a bowl, place the flour, egg and milk.  Using a balloon whisk, mix them well until combined into a sticky, thick batter.

2.  Add the spring onions, chilli, coriander and sweetcorn, plus a little seasoning.  Stir until all the vegetables and herbs are covered with a light coating of the batter.

3.  Pour the rapeseed oil into a frying pan on a medium heat.  Once the oil is heated through, add tablespoonfuls of the fritter mixture - four usually makes a good number without cooling the frying pan and stopping the cooking process.

4.  Once the underside of the mixture has set slightly, spread the blob out a little and continue to cook until golden brown.

5.  Turn the fritter and press down with the back of the spatula, just for a moment or two.  Continue to fry until this second side is also golden brown.

6.  Place the fritters onto kitchen paper and keep in a warm place until they are all cooked, then serve with some sweet chilli dipping sauce - or whichever type of sauce you fancy!

From http://jennyeatwellsrhubarbginger.blogspot.co.uk