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Red Beans and Rice
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Red Beans and Rice

Ingredients:

Directions:

In a large non-stick saute pan, brown sausage over medium heat. Once browned, transfer to a paper towel lined plate and set aside.

In the same large saute pan, add the onion and garlic, saute until tender. Stir in Italian seasonings, crushed red pepper, creole seasoning, and pepper, and cook for an additional 30 seconds.

Add beans, uncooked rice, and chicken broth. Bring to a boil. Reduce heat to a simmer, cover and cook for 15-20 minutes.

Remove from heat and allow to sit covered for five minutes. Fluff with fork and stir in browned sausage.

Printed from: Southern Pink Lemonade