Tossed Salad with Carrot Dressing

Kitchen Concoctions:

Prep Time: 15 minutes Serves 10 (makes 3 cups dressing)


1/2 cup white wine vinegar

1 tablespoon balsamic vinegar

1/2 cup sugar

2 celery ribs, cut into chunks

1 small onion, cut into chunks

2 small carrot, cut into chunks

1/2 teaspoon salt

3/4 cup olive oil


8 cups spring mix salad greens

2 medium tomatoes, cut into wedges

1 medium cucumber, sliced

3 celery ribs, diced

3 large carrots, peeled and diced

1/2 cup chow mein noodles

1/2 cup shredded cheddar cheese

For Dressing:

In a blender, combine the first six ingredients; cover and process until smooth. While processing, gradually add oil in a steady stream. Transfer to a bowl or small pitcher; cover and refrigerate until serving.

For Salad

In a large bowl, combine the salad ingredients. Stir dressing and serve with salad. Refrigerate leftover dressing.